Pastry Chef - Pastry - Jumeirah Royal Saray Bahrain - 2195953

Jumeirah Royal Saray Bahrain - Jumeirah Group
  • Pastry Chef - Pastry - Jumeirah Royal Saray Bahrain Jobs in Manama - 2195953

    Jumeirah Royal Saray Bahrain - Jumeirah Group
  • 2 - 3 Years
  • Manama - Bahrain
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Job Description

About Jumeirah & the hotelAt Jumeirah, we are committed to encouraging and developing our colleagues in world class environments We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle EastWe want you to do well from the beginning, so we ll give you every chance to impress during the recruitment process We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine The Jumeirah Royal Saray, which is located on the Bahrain shoreline in a premium beach front position, offers 172 guest rooms including two Royal Suites as well as a variety of dining and recreational choices including a state of the art health club and spaAbout the jobAn opportunity has arisen for a Pastry Chef to join the Pastry team in Jumeirah Royal Saray BahrainThe main duties and responsibilities of this roleOversee the PastryBakery processes, and designing standard recipes to ensure consistent quality in PastryBakery production, that meet guest expectations and contribute to the profitability of the hotelEnsure all tasks in the PastryBakery operations are completed to ensure a successful opening according to Jumeirah Brand StandardsEnsure that HACAAP and other local regulations are adhered to ensure the highest food hygiene standardsLiaise with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory controlLiaise with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standardsLiaise with Engineering to ensure prompt and efficient repair and maintenanceLiaise with the Outlet Managers to monitor food quality, plan specials and to discuss operational problemsProvide creative culinary ideas to project and enhance the image and reputation of the culinary operationMonitor and analyse the menus and product of competitive restaurants and keep up to date with international culinary trends to maintain a competitive advantagePerform any other duties that management may reasonably requireAbout youThe ideal candidate for this position will have the following experience and qualificationsCulinary college graduateInternationally approved Food Safety Certificate (HACAAP preferred)Recent experience in Pastry chef role in a large multi-outlet deluxe hospitality operationExperience with large banqueting operationsExperience in the Middle East highly regardedAbout the BenefitsBesides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate herhimself with one of the most luxurious brand in the hospitality industry

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Hospitality, Operations, Inventory control ,

Company Profile

Not Mentioned