- Oversees a restaurants kitchen by managing other members of the food preparation team,
- deciding what dishes to serve and adjusting orders to meet guests requests
- May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes
Eligibility:Secondary School, Diploma, Any Graduation.
Industry:Restaurants / Catering / Food Services
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:23rd Aug 2024
Chef, Food, Catering Supervisor, Assistant Cook Head Cook