Assistant Director of Food & Beverage - 2301066

Four Seasons Hotel
  • Assistant Director of Food & Beverage Jobs in Alexandria - 2301066

    Four Seasons Hotel
  • 3 - 5 Years
  • Alexandria - Egypt
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Job Description

Four Seasons Alexandria, at San StefanoAssistant Director of Food & BeverageInterested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperativelyLooking for a Guaranteed Opportunity, this is the place for youDiscover AlexandriaAlexandria is a Mediterranean port city in Egypt During the Hellenistic period, it was home to a storied library and a lighthouse ranking among the Seven Wonders of the Ancient World Today the library is reincarnated in the disc-shaped, ultramodern Bibliotheca Alexandrina research center The city has many Greco-Roman landmarks, old-world cafes and European-style parks Its 15th-century Qaitbay Citadel is now a museumFour Seasons AlexandriaIn a glamorous Alexandria Luxury hotel retreat set against the Mediterranean shoreline, classic European inspired luxury accommodations in San Stefano s graced open air restaurants , world class service and a European Spa StyleThis luxury hotel is a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria The Lighthouse of Alexandria is 12 km away Elegant rooms and suites with chic decor provide flat-screen TVs, free Wi-Fi and minibars, as well as marble bathrooms and balconies with panoramic views of the city or the sea The suites add living rooms and dining areas Room service is offered247Amenities include 4 refined restaurants, 3 sleek bars and a low-key cafe, plus a private beach, an outdoor pool and squash courts Massages are offered in a lavish spa with an indoor pool and a fitness roomThis key position requires an individual whoPlan, organize, direct and control the work of employees and managers in the in the Food & Beverage Division while ensuring exceptional service and attention to guests at all times during their experienceQualification Requirements1) College degree preferably specializing in hotelrestaurant management or business administration, or equivalent experience is required2)Three to Five years previous experience in multiple food & beverage department head positions3)Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures4) Requires ability to operate computer equipment and other food & beverage computer systems5)Requires reading, writing and oral proficiency in the English language

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:23rd Aug 2024

Desired Candidate Profile

Assistant Director of Food & Beverage

Company Profile

Not Mentioned