Chef De Cuisine - 2196107

Kempinski Hotel
  • Chef De Cuisine Jobs in Egypt - 2196107

    Kempinski Hotel
  • 8 - 9 Years
  • Egypt - Egypt
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Job Description

Chef De CuisineAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledgeKempinski Hotel Soma BayKempinski Hotel Soma Bay introduces luxurious European service with Egyptian hospitality at the premier holiday destination on Egypt s Red Sea coast The hotel comprises 325 rooms, including 34 suites with a luxurious interior design We provide a remarkable dining experience in 6 food & beverages with special culinary highlights The Fitness Center provides a gym, Jacuzzi, sauna, steam room and 4 treatment rooms, where certain massages can be arranged through The Cascades Spa & Thalasso The Soma Bay leisure facilities include diving & snorkeling, tennis & squash as well as golf facilities located just a few minutes away from the hotelKey Responsibilities Assist with organizing special events andspecial food promotions Participate in the drafting of concept ideas andmenus for all special events and functions while encouraging all staff to putforward their ideas and utilizing them wherever practical Participate and supervise the kitchen in thepreparation and presentation of all food items in accordance with the hotel sfood and beverage standards and standardized menu guidelines Maintain comprehensive product knowledgeincluding ingredients, equipment, suppliers, markets, and current trends andmake recommendations for appropriate adjustments to kitchen operations accordingly Maintain a hygienic kitchen and personal hygiene Work with Superior and Director of PeopleServices to ensure the departmental performance of staff is productive and assistin planning for future staffing needs Assist in maintaining a comprehensive, currentand guest focused set of departmental standards and procedures and overseetheir implementation Ensure training needs analysis of Kitchen staffis carried out and training programs are designed and implemented to meet needs Provide input for probation and formalperformance appraisal discussions in line with company guidelines Coach, counsel and discipline staff, providingconstructive feedback to enhance performance Approve leave after considering hotel occupancy Work with superior in the preparation andmanagement of the department s budget Control and monitor departmental costs on anongoing basis to ensure performance against budget Demonstrate awareness of OH&S policies andprocedures and ensure all procedures are conducted safely and within OH&Sguidelines and ensure your direct reports do the same Be aware of duty of care and adhere tooccupational, health and safety legislation, policies and procedures Be familiar with property safety, first aid andfire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situationand notify supervisors of potential dangers Log security incidents and accidents inaccordance with hotel requirements Implement and practice HACCPAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Hospitality, Costing, Food safety, Performance appraisal, Training need analysis, Quality standards

Company Profile

Not Mentioned