Italian Chef - InterContinental Cairo Citystars - 2196154

InterContinental Hotels
  • Italian Chef - InterContinental Cairo Citystars Jobs in Cairo - 2196154

    InterContinental Hotels
  • 2 - 3 Years
  • Cairo - Egypt
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Job Description

DescriptionAbout usAt InterContinental Hotels & Resorts our role is to put the glamour into international travel That is where you come in When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectationsJoin us as Italian Chef in InterContinental Cairo Citystars You will have ambition, talent and obviously, some key skills Because, for this vital role, were looking for someone who - has 2 years experience in a similar function in the luxury hotel segment - has prior work experience in hotel operational departments - has proven track record successful revenue strategies - has great interpersonal skillsYour day to dayKey Duties and Responsibilities1 Supervises and participates in the preparation in all aspects of food preparation in the particular area he is charge As well as oversees all intricacies for other kitchen sub-sections to which are delegated into his department2 Checks function sheets and daily menu items of the kitchen and sub-section to determine the variety and quantity of the food to prepare3 Supervises and participates in any buffets, special functions and set up which are related to his area4 See that all food prepared is due so in a wholesome, clean appetizing and attractive manner5 Checks function sheets and daily menu items to determine the kind and quantity of meat, seafood, vegetables and dry stores to order from stores and production kitchens6 Sees that all refrigerators, reach -ins and freezers are cleaned and in order at all times 7 Check portion sizes of meat, fish, poultry, etc received from butcher8 Checks and receives the food received from stores and production kitchens9 Ensures the proper handling, cleanliness, and maintenance of working areas, equipment s and cold rooms in his area10 Enforces rules that no one is to use any equipment if not qualified also that only trained stewards clean mechanical equipment11 Ensures hotel list and kitchen policies and procedures are followed at all times12 Participate in the training and motivation of personnel under his direction13 Prepares the schedule of his section and submits to the ExecChef for his approval14 Dispenses food only with proper guest check, transfer, or Inter kitchen requisition, announce orders to concerned staff15 Complies with the hotel s safety, health, hygiene and sanitation standards16 Checks and reviews closing and cleaning list prepared by the Chef De Partie to ensure its effectiveness17 Performs duties common to all supervisors and other duties as may be assignedConduct effective Training based on a) Outlet Training needsb) Enhance knowledge to improve skills for future career developmentWhat we need from youFluent English language Excellent interpersonal and written communications skillsMinimum 2 years experience in a similar function in the luxury hotel segmentWhat we offerIn return for your hard work, you can look forward to a highly competitive salary and benefits package What s more, because your career will be as unique as you are, well give you all the tailored support you need to make a great start, be involved and grow And because the InterContinental Hotels & Resorts brand belongs to the IHG family of brands, youll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4,800 hotels in over 100 countries around the worldSo whoever you are, whatever you love doing, bring your passion to IHG and well make sure youll have Room to be yourself Find out more about joining us today by going to careersihgcomWe are an equal opportunity employer

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Hospitality, Operations, Chef De Partie, international travel, Interpersonal skills,

Company Profile

Not Mentioned

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