Italian Chef - 3400651

Sheraton Hotels & Resorts
  • Italian Chef Jobs in Cairo - 3400651

    Sheraton Hotels & Resorts
  • 2 - 3 Years
  • Cairo - Egypt
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3400651

Job Description

Start Your Journey With UsAt Sheraton, we go above and beyond in everything we do We are inspired by our guests and one another and are driven to make things better We love what we do, and we give it all we ve got on property and off When guests stay with us, it s not just a room with a bed that they re buying It s an experience We re looking for someone who is ready to go beyond in everything they do If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with SheratonJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus, purchasing, staffing and food preparation for the propertys restaurant Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure sanitation and food standards are achieved Develops and trains team to improve resultsCANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional areaOR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional areaCORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met for RestaurantDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurantSupervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and proceduresMaintains food preparation handling and correct storage standardsRecognizes superior quality products, presentations and flavorPlans and manages food quantities and plating requirements for the restaurantCommunications production needs to key personnelAssists in developing daily and seasonal menu items for the restaurantEnsures compliance with all applicable laws and regulations regulationsFollows proper handling and right temperature of all food productsEstimates daily restaurant production needsPrepares and cooks foods of all types, either on a regular basis or for special guests or functionsChecks the quality of raw and cooked food products to ensure that standards are metDetermines how food should be presented and creates decorative food displaysLeading Kitchen TeamSupervises and coordinates activities of cooks and workers engaged in food preparationUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financialbusiness decision making; demonstrates honestyintegrity; leads by exampleLeads shift teams while personally preparing food items and executing requests based on required specificationsSupervises and manages restaurant kitchen employees Managing all day-to-day operations Understanding employee positions well enough to perform duties in employees absenceEncourages and builds mutual trust, respect, and cooperation among team membersServing as a role model to demonstrate appropriate behaviorsEnsuring and maintaining the productivity level of employeesEnsures employees are cross-trained to support successful daily operationsEnsures employees understand expectations and parametersEstablishes and maintains open, collaborative relationships with employees and ensures employees do the same within the teamEstablishing and Maintaining Restaurant Kitchen GoalsSets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etcDeveloping specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations workUnderstands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goalsEffectively investigates, reports and follows-up on employee accidentsKnows and implements company safety standardsEnsuring Exceptional Customer ServiceProvides services that are above and beyond for customer satisfaction and retentionManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basisImproves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when neededSets a positive example for guest relationsEmphasizes guest satisfaction during all departmental meetings and focuses on continuous improvementEmpowers employees to provide excellent customer serviceHandles guest problems and complaintsInteracts with guests to obtain feedback on product quality and service levelsManaging and Conducting Human Resource ActivitiesIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skillsParticipates in training restaurant staff on menu items including ingredients, preparation methods and unique tastesManages employee progressive discipline proceduresParticipates in the employee performance appraisal process, providing feedback as neededUses all available on the job training tools for employeesAssists as needed in the interviewing and hiring of employee team members with appropriate skillsAdditional ResponsibilitiesProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in personAnalyzes information and evaluating results to choose the best solution and solve problemsAttends and participates in all pertinent meetings

Profile Summary

Type:Company Job

Eligibility:Diploma.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:13th Aug 2025

Desired Candidate Profile

Italian Chef, Italian Chef

Company Profile

Not Mentioned



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