Restaurant Chef - 2196195

Four Seasons Hotel
  • Restaurant Chef Jobs in Cairo - 2196195

    Four Seasons Hotel
  • 5 - 6 Years
  • Cairo - Egypt
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2196195

Job Description

Four Seasons can offer what many hospitality professionals dream of an opportunity to build a life-long career with global potential and a real sense of pride in work well doneIn line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios We believe that attitude counts as much as skill As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourishUltimately, our culture breeds success, and rewards it in many different waysWork on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experienceFour Seasons provides employees with the same level of care that we expect to be shared with our guests We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998Four Seasons Hotel Cairo at The First Residence is looking for a Restaurant Chef for our Syrian Cuisine who shares our passion for excellence and is enthusiastic about creating the ultimate service experienceJob DescriptionPlan, organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency in preparation of all food items Coordinate the selection, training, development, and evaluation of employees through effective management and leadership Plans and develop menus for the Restaurant, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control Ensure that sanitation standards as set forth by Four Seasons and local regulations are in compliance as well as the cleanliness and organization of the kitchenQualificationsCandidates must have a minimum experience of 5 years in Syrian CuisineWhat to Expect from Your Work ExperienceYou willBe part of a cohesive team with a singular focus on creating the best possible guest experienceHave the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four SeasonsHave career growth opportunities both within Four Seasons Hotel Cairo at the First Residence and worldwide with our companyExcellent Training and Development opportunities

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Restaurant Chef

Company Profile

Not Mentioned



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