Sous Chef ( Egyptian Only ) - 2300766

Kempinski Hotel
  • Sous Chef ( Egyptian Only ) Jobs in Cairo - 2300766

    Kempinski Hotel
  • 1 - 2 Years
  • Cairo - Egypt
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Job Description

Kempinski Nile Hotel
Located in Egypts beautiful capital, Kempinski Nile Hotel offers guests a boutique five-star experience on the banks of the Nile River
Right in the heart of Cairos Garden City district in down-town, guests are only a short drive from the Pyramids of Giza, shopping areas and local attractions
Kempinski Nile Hotel caters to large groups, couples and solo travelers offering 137 rooms and 54 exclusive suites in an unforgettable environment All suites come with their own private balcony so guests can relax and enjoy a beautiful view of the Nile River
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
Key Responsibilities
; Assist with organizing special events and special food promotions
; Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
; Maintain a hygienic kitchen and personal hygiene
; Clean the kitchen and equipment
; Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs
; Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs
; Provide input for probation and formal performance appraisal discussions in line with company guidelines
; Approve leave after considering hotel occupancy
; Work with superior in the preparation and management of the department s budget
; Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
; Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
; Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
; Initiate action to correct a hazardous situation and notify supervisors of potential dangers
; Log security incidents and accidents in accordance with hotel requirements

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:23rd Aug 2024

Desired Candidate Profile

Sous Chef (Egyptian Only )

Company Profile

Not Mentioned

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