Steward Supervisor - 2295462

Steward Supervisor Kempinski Hotel
  • Steward Supervisor Jobs in Egypt - 2295462

    Steward Supervisor Kempinski Hotel
  • 1 - 3 Years
  • Egypt - Egypt
Login to Apply Register and Apply

Job Description

The overall scope ofthe job includes serving food and beverages to guests in the assigned place ofwork, providing a courteous, professional, efficient and flexible serviceconsistent with the standards of the hotel and Kempinski in order to encouragesales and maximize guest satisfactionKempinski Hotel Soma BayKempinski Hotel Soma Bay introduces luxurious European service with Egyptian hospitality at the premier holiday destination on Egypt s Red Sea coast The hotel comprises 325 rooms, including 34 suites with a luxurious interior design We provide a remarkable dining experience in 6 food & beverages with special culinary highlights The Fitness Center provides a gym, Jacuzzi, sauna, steam room and 4 treatment rooms, where certain massages can be arranged through The Cascades Spa & Thalasso The Soma Bay leisure facilities include diving & snorkeling, tennis & squash as well as golf facilities located just a few minutes away from the hotelKey Responsibilities Responsible to Ass Chief Stewarding ChiefSteward A courteous, professional and efficient serviceis provided at all times Set an example by reporting to duty punctuallywearing business attire according to the hotels dress code & Kempinskigrooming standards, maintaining a high standard of personal appearance andhygiene at all times Provide a professional andcourteous service at all times and ensure that all employees of the assignedoutlet follow the example Ensure that the place of work and surrounding areais kept clean and organised at all times Execute and demand the team to execute thehighest level of service and set-up standards at all times Be knowledgeable of all services and productsoffered by the hotel Produce reports and analysis of the outlet andpresent report in the monthly performance meeting Lead the outlet efficiently in cost andexpenses, constantly delivering the highest quality as well as driving high topline revenue and profit Assistin preparation of the outlet s budget Conduct monthly inventory of operating suppliesand equipment together with the stewarding department Identify errors and correct them as requiredduring set-up, service and breakdown of operations Implement a flexible work schedule based onbusiness patterns Monitor operating supplies, equipment and reducespoilage and wastage successfully Attend and contribute to all staff meetings,departmental trainings and hotel initiated trainings Attend all required trainings as described bythe department Report incidents that require disciplinaryactions immediately to the Head of Department Prepare and review all departmental operationsmanual updates annually in accordance with the Assistant Head of Department Constantly improve the productquality by sourcing the best available products Support activities andcooperation with the suppliers Organiseall required outlet specific trainings as described by the department Undertake reasonable tasks and secondary dutiesas appointed by the Head of Department Respond to any changes in the department asdictated by the hotel management Ensure that the opening and closing proceduresestablished for the outlet are followed Be able to clean and wash dishes according tothe established standards of performance Be able to clean and wash pots, pans and otherkitchen equipment according to the established standards of performance Ensure that all garbage regulations ieseparation of items as well as the assigned garbage runs Have the knowledge of all cleaning procedures,use of dishwashing machines and the type of chemicals being used Ensuring that breakage is administrated as wellas to provide constant feedback to the operation as a tool to reduce breakageand losses Strictly adhere to the established budgets andoperating expense plans, ensuring that all costs are controlled Assist in the preparation of the Annualoperating budget for operating expenses, operating equipment and FF&Erequirements in line with the compilation of the annual business plan Ensure a successful management of the department Assist with a hands-on approach and beingpresent in the operation at all times Implement flexible schedules based on requiredbusiness patterns Strictly control inventories and the par stockin the operation ensuring that all outlets are sufficient equipped Assist in conducting quarterly full inventoriesof all operating equipment within the hotel, banquets and all relateddepartments Ensure control and supervision on therequisitions of operating equipment, the storage and careful handling ofoperating equipment Assist in conducting and participate in dailypre shift briefings with regards to outlets and banquets activities Ensure that all outlets and departments are suppliedwith clean and dry operating equipment Ensure that all production areas and departmentsare supplied with clean and dry utensils Supervise contractors in kitchen and back ofhouse areas of the Food & Beverage division Ensure networking with sister hotels and otherhotels to borrow equipment as and when needed Be demanding and critical with regards to workprocesses, standards and performance Be innovative and entrepreneurial to review workprocesses with a cost efficient and saving approach Ensure a welcoming and courteous professionalapproach at all times Maintain daily checks and log reports of allareas responsible Plan the weekly and monthly duty roster,ensuring that stewarding is adequately staffed and manpower is efficientlyhandled and part time labor expenses are controlled Develop a multi-tasking approach throughout thedepartment Ensure that all equipment specification listsare updated and controlled after every inventory Ensure that all required operating equipment islisted correctly with all detailed product specifications, purchase specificationsand in line with the budget before handing to the purchasing department Coordinate all repair and maintenance reportsfor the respective departmental areas Ensure all FF&E items for banquets, outsidecaterings and seasonal usage are adequately stored, protected and reviewedbefore using ie cleaned, varnished and painted or polished Ensure accurate planning and cost control of allrelated expenses

Profile Summary

Type:Company Job


Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:17th Aug 2024

Desired Candidate Profile

Hospitality, Hotel management, Product quality

Company Profile

Not Mentioned

New Job Seeker

Register With Us

Upload CV

Max 2 MB, doc, docx, rtf, pdf
We will fill your details