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Ensure all guests receive positive and professional service to the highest standards to exceed the customers expectations
Supervise a section of the Restaurant Oversee all operational standards for the section and lead the team to deliver an outstanding guest experience
Ensure food quality and consistency is delivered at all times to Brand guidelines and Company standards
Monitor stock levels to ensure optimum stock handling within the restaurant
Ensure restaurant procedures are followed to reduce wastage of food and non- food items
Maintain cleanliness and hygiene standards Monitor regularly through audit and quality checks as per operational requirements
Work within operational procedures to ensure food and beverage preparation process remain within Company and Municipality guidelines
Handle all customer queries and comments to ensure customer satisfaction Resolve customer complaints in a timely manner and to the guests satisfaction
Ensure health and safety and fire regulations are adhered to within the restaurant at all times
Possess complete and thorough knowledge of how to operate all equipment and machinery, including cleaning and maintenance practices
Carry out additional tasks as instructed by management
Dealing with closure procedure cash handling sales report- sales reconciliation
Handling of Sock Order and transfer requisition
Type:Company Job
Eligibility:Intermediate School, Secondary School, Diploma, Any Graduation.
Industry:Restaurants / Catering / Food Services
Function:Other
Deadline:05th Feb 2025
Restaurant Supervisor