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Job Specification
Prepare, cookfry and assembling of food in a fast food outlet with a limited menu
Duties are limited to preparation of few basic items and normally involve in operating large volume single purpose cooking equipments
Maintaining quality of food and cleanlinesshygiene of the work place
Type:Company Job
Eligibility:Any Graduation.
Industry:FMCG / Foods / Beverages
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:23rd Aug 2024
Operational Crew