Sous Chef - 5 Star VIP Concept Jobs in Doha - 3401457

Job Description

Job Description

Role Purpose

To consistently deliver the highest possible level of food & beverage quality and presentation Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests

Role Details Key Responsibilities and Accountabilities

Have a full understanding of menu items and prepare the menu items using the recipes

To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise

To understand and maintain the safe practices of food handling and HACCP regulations

Complete understanding of skills required to produce menu items

To keep all operating equipment and kitchen equipment clean and in good condition

To have clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing

Ensure the proper storage and rotation of goods received following FIFO

Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set

Take an interest and involvement in the quality checking and knowledge of ingredients

Perform any professional duties requested by the Sous Chef or Executive Chef

Liaising with food production colleagues and senior chefs in charge

Definition of Success

NPS Scores

Smooth kitchen operations

Other Context (if applicable)

Flexibility in working hours and days