Executive Sous Chef - Crowne Plaza Riyadh Al Waha - 2301020

Intercontinental Hotels Group
  • Executive Sous Chef - Crowne Plaza Riyadh Al Waha Jobs in Riyadh - 2301020

    Intercontinental Hotels Group
  • 5 - 6 Years
  • Riyadh - Saudi Arabia
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2301020

Job Description

DescriptionAbout usThe Crowne Plaza Al Waha situated in Othman Bin Affan Road at Al Wahah District is the latest addition to IHGs portfolio of Crowne Plaza branded hotels in the region In addition to beautifully designed modern rooms, it also boasts a state of the art health club and spa, banquet and meetings facilities and a tantalizing array of dining options The hotel is just an eight minutes drive from the City Center and twenty five minutes from the Riyadh Exhibition CentreWhat s the job? As Executive Sous Chef you ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine You ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothlyYour day to dayPeople Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performance Recommend or initiate any HR elated actions where needed Drive a great working environment for teams to thrive connect departments to create sense of one team Promote teamwork and quality service through daily communication and coordination with other departments Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requestsResponsible business You ll make sure our dishes are always at their best - we have standards - but it s down to you to make that room special and memorable for guests Keep an eye on competitor activity industry innovation to develop your own ideas in the kitchen Make sure food and drinks are secure and stored safely always keep stock replenished to minimise waste Ensure that all kitchen equipment and environment are hygienic and working properly Always follow governmental regulations and company policies and procedures Ad-hoc duties unexpected moments when we have to pull together to get a task doneGuest experience Encourage guest feedback to improve guest satisfaction Answer guest questions about dishes and kitchen services Help the Food and Beverage Manager with event planningFinancial Complete forecasts, plans, and departmental production reports for management Help prepare the hotel s annual budget and the setting of departmental goals Maintain costing and documentation of all dishes prepared and sold from the kitchenWhat we need from you Degree or certificate in culinary arts 5 years experience as a chef Must speak English and Arabic languages At least one year in a supervisory capacity, or equivalent combination of education and culinarykitchen operations experienceWhat we offerWe genuinely care about people and we show this through living out our promise of True Hospitality each and every day It s what connects every colleague in all IHG hotelsAs an employee you will be offered a competitive remuneration package including health care benefits, employee discounts on IHG hotels and outlets for you and your dependents, most importantly we promise to give you the Room to be yourself

Profile Summary

Type:Company Job

Eligibility:Diploma(Hotel Management).

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:23rd Aug 2024

Desired Candidate Profile

Executive Sous Chef - Crowne Plaza Riyadh Al Waha

Company Profile

Not Mentioned