Supervisor-HACCP - 2301045

Le M ridien
  • Supervisor-HACCP Jobs in Riyadh - 2301045

    Le M ridien
  • 2 - 3 Years
  • Riyadh - Saudi Arabia
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2301045

Job Description

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff, and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Inspect storage areas for organization, use of FIFO, and cleanliness Complete scheduled inventories and stock and requisition necessary supplies Monitor dining rooms for seating availability, service, safety, and well being of guests Complete work orders for maintenance repairs Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair TreatmentOpen Door Policy processFollow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications Ensure uniform and personal appearance are clean and professional Maintain confidentiality of proprietary information; protect company assets Support all co-workers and treat them with dignity and respect Support team to reach common goals Comply with quality assurance expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Stand, sit, or walk for an extended period of time or for an entire work shift Read and visually verify information in a variety of formats (e g, small print) Visually inspect tools, equipment, or machines (e g, to identify defects) Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move through narrow, confined, or elevated spaces Move up and down stairs andor service ramps Welcome and acknowledge all guests according to company standards Speak with others using clear and professional language, and answer telephones using appropriate etiquette Listen and respond appropriately to the concerns of other employees Speak with others using clear and professional language Perform other reasonable job duties as requested by Supervisors

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:23rd Aug 2024

Desired Candidate Profile

Supervisor-HACCP

Company Profile

Not Mentioned