Chef De Cuisine Mediterranean - Holiday Inn Cairo Maadi - 2195959

Intercontinental Hotels Group (IHG)
  • Chef De Cuisine Mediterranean - Holiday Inn Cairo Maadi Jobs in United Arab emirates - 2195959

    Intercontinental Hotels Group (IHG)
  • 2 - 3 Years
  • United Arab emirates - United Arab Emirates
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Job Description

About usAt InterContinental Hotels & Resorts our role is to put the glamour into international travel That is where you come in When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectationsJoin us as Chef De Cuisine in Holiday Inn Cairo Citystars You will have ambition, talent and obviously, some key skills Because, for this vital role, were looking for someone who - has 2 years experience in a similar function in the luxury hotel segment & has prior work experience in hotel operational departmentsYour day to dayJob Summary Serve as the Restaurant Outlet Chef responsible for the supervision, organization, operation, and training, creation of quality product and plating of all foods served from the kitchen Responds to the needs, wants and desires of the guests Prepares, works along with andor directly supervises kitchen staff in the preparation of all foods Assists the Chefs office with monthly inventories Takes a pro-active role in the daily operation of the kitchen for quality of product and sanitation Develops daily requisitions from food storeroom and butcher shop Advises Chefs office as to needed products for ordering purposes on a daily basis Develops daily specials for offering in restaurant and bar Develops line of communication with front of the house management and staff with daily line-ups and other opportunities Directly executes special dinners and menus that are held in the restaurant Handle with the assistance from the chefs office all staff disciplinary issues and annual reviews Establishes training standards, prep standards for all stations of the kitchen Develop new menu suggestions for implementation for menu change as requested by the Executive Chef Monitors and controls portion size and par levels The ability to complete any reasonable tasks assigned by the Executive Chef, Executive Sous Chef or General Manager Reports all member guest complaints to the Chefs office and assists in resolving complaints Reports any immediate engineering repairs to the respective department and follow-up with the Chefs office Follows up on health inspection report to take corrective actions when and where necessary Submits ideas for future goals, operational improvements and personnel management to the Executive Chef Performs all other duties as assigned by employerWhat we need from youSupervisory experience, good organization and communication skills are required Excellent communication skills both oral and written Fluent EnglishMinimum 2 years of Experience in same positionWhat we offerIn return for your hard work, you can look forward to a highly competitive salary and benefits package Whats more, because your career will be as unique as you are, well give you all the tailored support you need to make a great start, be involved and grow And because the Holiday Inn brand belongs to the IHG family of brands, youll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4,800 hotels in over 100 countries around the worldSo whoever you are, whatever you love doing, bring your passion to IHG and well make sure youll have Room to be yourself Find out more about joining us today by going to careersihgcomWe are an equal opportunity employer$descr2

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Hospitality, Operations, Chef De Cuisine, international travel, Product quality,

Company Profile

Not Mentioned