Commis I - 2195951

Four Seasons Hotel
  • Commis I Jobs in Abu Dhabi - 2195951

    Four Seasons Hotel
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates
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2195951

Job Description

About Four Seasons Hotel Abu Dhabi at Al Maryah IslandIn a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf On dynamic, upscale Al Maryah Island Abu Dhabi s business and lifestyle destination Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi s most exciting waterfront location Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites all with water views With six creative restaurants and lounges, this is Al Maryah Island s premier location for stylish entertaining All venues open to outdoor waterfront terraces and most include private dining rooms Relaxation awaits in the radiant Dahlia Spa with separate fitness and treatment facilities for men and women Our expansive swimming pool offers a cool social scene with skyline views With two bright, airy ballrooms that open onto the water, Four Seasons is Abu Dhabi s most desirable address for meetings, social events and weddings Every moment is elevated by thoughtful Four Seasons service, anticipating each guest s unique personal needs whether the goal is relaxing on vacation or staying efficient for businessThe benefits offered by Four Seasons Hotel Abu Dhabi include Full board shared living accommodation in a high quality, well-resourced compound Complimentary nights at FS Hotels worldwide Regular social and sporting events Paid home leave tickets Quality employee meals Free transportation to and from workMain Duties Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, andor dinner service Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to coverdate all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies Work harmoniously and professionally with co-workers and supervisors Assist in prep work of vegetables and condiments as required for the next shiftThe benefits offered by Four Seasons Hotel Abu Dhabi include Full board shared living accommodation in a high quality, well-resourced compound Complimentary nights at FS Hotels worldwide Regular social and sporting events Paid home leave tickets Quality employee meals Free transportation to and from workLearn more about what it is like to work at Four Seasons visit ushttpjobsfourseasonscomhttpswwwlinkedincomcompanyfour-seasons-hotels-and-resortshttpswwwfacebookcomFourSeasonsJobshttpstwittercomFourSeasonsJobsWe look forward to receiving your application!

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Commis I

Company Profile

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