Creates and presents the dishes in line with cooking instructions and the supervisors instructions
Adapts work to fluctuations in guest numbers, special events and particular guests
Helps receive deliveries and tidies food items according to storage guidelines
Is responsible for the high standard of the dishes prepared
Level of Education Others
Areas of study Other Professional
Experiences 1 to 2 years
Languages Essential English
Deadline:25th Jul 2020
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
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