About usAs the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the worldEach of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to join InterContinental Dubai Marina as Demi Chef de Partie - Arabic Cuisine SpecialtyInterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presenceYour day to dayThe key deliverables for this role areYou will be responsible to assist the Chef De Partie Jr Sous Chef to prepare and make the required food as per the recipe standards,To demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guestsYou will ensure that all operational requirements are identified and will be working along with commis chefsIn addition, you will communicate to your Chef De Partie Jr Sous Chef any difficulties, guest or internal customer comment and other relevant informationParticipate in daily briefings and other meetings as scheduledAdhere to IHG standardsAvoid or minimize food wastageEnsure that all equipment in area of responsibility is in working order and report all faults to supervisor or managementWhat we need from youThe right candidate should have the following-Hands on experience in Arabic cuisine is a must from a luxury propertyShould be able to work in a teamAbility to handle work pressureStrong interpersonal skills and problem solving abilitiesDiploma Degree from a hospitality school in culinary
Eligibility:Bachelor of Hotel Management(Hotel Management), Diploma(Any, Hotel Management).
Industry:Hotels / Hospitality
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:23rd Aug 2024
Demi Chef De Partie