Demi Chef de Partie - Pastry - 2196070

Sheraton Hotels & Resorts
  • Demi Chef de Partie - Pastry Jobs in Dubai - 2196070

    Sheraton Hotels & Resorts
  • 2 - 3 Years
  • Dubai - United Arab Emirates
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Job Description

At Sheraton, we go above and beyond in everything we do We are inspired by our guests and one another and are driven to make things better We love what we do, and we give it all we ve got on property and off When guests stay with us, it s not just a room with a bed that they re buying It s an experience We re looking for someone who is ready to go beyond in everything they do If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with SheratonSheraton Grand Hotel, Dubai, United Arab EmiratesLocated at the forefront of Dubai s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper Bed Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor viewsPOSITION PURPOSEAs a skilled member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen You will be responsible for maintaining standards & full preparation & service of all mep of your own section whilst being able to supervise & offer assistance to all junior members of the culinary brigadeESSENTIAL FUNCTIONSDiligence in prevention of food wastage and methods to reduce wastageSupport the control of food costTo project a pleasant and positive professional image to all contacts at all timesEnsure all production areas are maintained to a high level of cleanlinessEnsure all food storage areas are maintained to a high level of cleanliness organized efficientlyEnsure all food stock items are kept at levels agreed with Executive ChefSPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESHas 1 2 years of experience in Pastry KitchenHas Basic Health and Hygiene CertificateGood command on EnglishPossess a warm and friendly demeanorStrive to achieve satisfaction and delight of our customersIs detail orientedMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:12th Jul 2024

Desired Candidate Profile

Demi Chef de Partie - Pastry

Company Profile

Not Mentioned

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