F&B Cost Control Supervisor Jobs in Abu Dhabi - 2301210

Job Description

Job SummaryPreparation of Daily Flash Cost reportsConduct the Inventory daily spot checks in the stores & outletsTransfer the Consumption & daily receiving Journals from ADACO to PEOPLESOFT systemChecking and Approving Beverage RequisitionPosting Beverage and Tobacco transfer in ADACOChecking and Posting Spoilage ReportPreparation of Recipe Costing and PricingReview Daily Beverage Sales Report and match with MicrosMonitor and drive adherence to SOPs and PoliciesWalk through and observe storerooms overall operationPreparing Banquet bars consumption and shortover reportingPreparing Bar par spot check and shortover reportingReviewing and preparing the Month-End Inventory ScheduleBalancing Purchases with Account PayableVerify the items void control report & Open items summaryVerify the Guest amenities & other cost creditsMaintain the Micros database while updating the new items & modifying when necessaryPreparation of month-end shortover report for bar consumptionPreparation of Food, Beverage & tobacco Monthly Reconciliation sPreparation of Menu EngineeringConduct the Market surveys on quarterly basisUpdate the menu costing & suggesting selling prices according to the outlet standardConduct the Yield test & Blind test according to the clarificationControl the open bars according to the event orderMake spot check of the goods received in the Hotel as well as the ones in the store during the month Make sure all goods received and in the store are in the quality and quantity requested, with a valid expiration date and supported with the legal requirements (legal invoice, stamp etc)Introduce and monitor par stock levels in all Beverage outlets (excluding Banquets) in line with Marriott policy and proceduresKnowledge of current trends and unit prices