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Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and polish dishes before they reach the customer
Remedy any problems or defects
Maintain records of attendance and required training
Analyzing the food consumption and ordering food from suppliers to appropriate sales levels
Stays updated with the current food trends, and designs menus and create new recipes, to foster continuous business improvement
Controls wastage and records reports all wastage
Builds a motivated and service orientated team of the highest caliber
Type:Company Job
Eligibility:Any Graduation.
Industry:Restaurants / Catering / Food Services
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:13th Aug 2025
Head chef