Italian Chef Jobs in Dubai - 3405765

Job Description

Chefs and head cooks typically do the followingCheck freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain inventory of food and suppliesMonitor sanitation practices and follow kitchen safety standardsChefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders They also have access to large quantities of meats, spices, and produce Some chefs use scheduling and purchasing software to help them in their administrative tasksRequirementAssociate Degree in Culinary Arts required (Bachelors preferred)5+ years experience as a Chef in a full-service restaurant2+ years experience in a supervisory roleExcellent communication skills in English and ItalianAble to work in a fast-paced environmentDedicated to food quality and controlStrong knowledge of proper food handling and sanitation standardsMaleConditionsSalary 2000 USD + accommodation + transportation + meal discount card+visa+Ticket