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Prepare meals in private villa according to employers recipes or tastes, handling all meals for the family and possibly for other household staff
Stock, organize, and clean kitchens and cooking utensils
Shop for or order food and kitchen supplies and equipment
Plan menus according to employers needs and diet restrictions
Serve meals and snacks to employing families and their guests
Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
Must know how to cook Arabic cuisine, International and Asian cuisine
Type:Company Job
Eligibility:Bachelor of Hotel Management(Hotel Management).
Industry:Restaurants / Catering / Food Services
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:19th Feb 2025
PRIVATE COOK