Call Whatsaap 8860543308
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services They are employed in food and beverage service establishments, or they may be self-employed
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage serviceDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for banquets or receptions
Role:Banquet Sales,Chef (All),Food & Beverage,Restaurant
Industry:Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Salary:Rs 25.00 - 50.00 Lacs p.a.
Deadline:07th Aug 2024