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Your day to dayWe currently offer an exciting career opportunity for a Specialty Restaurant Manager Under the guidance of Director of Food & Beverage, this challenging position has overall responsibility to manage the Restaurant operations and the team achieving business objectives and implementation of high service standards Promoting up selling at all levels and by personal efforts through guests contacts; Handling and advising the division of all guests comments and complaints; Ensuring that the operating equipment and general supplies for the restaurant are maintain at the establish par stocks and initiates requisitions for additional supplies if necessaryDemonstrating understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life SafetyWhat we need from youIn order to be considered for this role you will possess a Hospitality degree or relevant diploma from a recognised international Hospitality institutionIt is essential that you already have at least 1 years experience in a similar role in a 5 star luxury hotel environmentDetailed knowledge on food & beverage within a quality luxury brand as well asknowledge in wines and beveragesWell versed in administration and financial aspects with strong attention to detailsand have good knowledge of Micros Point of Sale System experience with managing and training a multicultural teamYou must be fluent in English and computer literate Knowledge of at least one additional language is an advantage
Eligibility:Bachelor of Hotel Management(Hotel Management).
Industry:Hotels / Hospitality
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:17th Aug 2024
Specialty Restaurant Manager