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- Responsible for washing dishes - china ware, flatware, cutlery, crockery, kitchen vessels
- Placing seasonal decorations, candles, and table cloths
- Maintain Cleanliness of Kitchen and Storage Areas
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment
- Assist With Food Storage, Rotation and Preparation
Type:Company Job
Eligibility:Secondary School, Intermediate School.
Industry:Facilities Management
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:19th Feb 2025
Kitchen Steward